You have a shop of Italian products abroad and you are looking for the best Italian tomato pulp? With the advice of Bell Italia, your choice will be easier! In this article, in fact, we will reveal 5 excellent, 100%-Italian brands of tomato pulp, selected by our team, also based on customer preferences. Not only that: by clicking on the links under each description, you can access the reserved area of the website www.bell-italia.com and take advantage of the extraordinary offers we have reserved for you. So what are you waiting for? Read on, discover and choose the best Italian tomato pulp at top prices!
Italian tomato pulp, together with tomato puree, is one of the best-selling products in supermarkets all over the world, and most popular in kitchens. The pleasantly sour and sweet flavors, the different textures, the aromas reminiscent of the vegetable garden, and summer days in the sunny fields of Dante’s birthplace, are the distinctive element of the best Italian tomato pulp. Another important characteristic of made in Italy tomato pulp is its density, in fact, it is not excessively liquid.
Having said all this, here are the 5 best brands of Italian tomato pulp: symbols of quality and taste, capable of adding value to each recipe. They will not go unnoticed on the shelves of your store abroad and will guarantee you quick rotations and… excellent margins!
The Cirio tomato pulp is among the most popular on the market. It is a historic brand leader in the production of tomato preserves “from the heart”, as the slogan indicates. The Italian Cirio tomato pulp best expresses the gastronomic tradition of our Country. This food consortium was born in Turin in 1856 and today belongs to the large group Conserve Italia.
The Cirio tomato pulp stands out for the brilliance of the flame red color, and for maintaining notes of fresh tomato. With rigorously selected raw materials, maximum research of innovation, the exclusivity of some production processes, the Cirio brand has modernized the pleasure of tomatoes. Bringing the taste of fresh Italian tomatoes to tables all over the world, 365 days a year is finally possible!
Why is it worth choosing Cirio Italian tomato pulp for your shop abroad? Because it is creamy at the right point, with a clean and perfectly balanced taste, high but natural acidity, strong aromas, and different textures. Because it has an excellent quality-price ratio and will stand out on the shelves of your store for its eye-catching packaging.
Spaghetti with tomato sauce and basil, with a touch of class given by Cirio tomato pulp, always has its appeal. Those who are abroad and want to bring the taste of Italy to the table, choose Cirio!
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Italian Mutti tomato pulp is a classic in the market of canned tomatoes. The intense red color and the greater concentration of sweet rather than acid flavors make this product very popular for long cooking times, even at particularly high temperatures, as occurs in oven preparations. What strikes most about Mutti’s chopped tomatoes is the genuineness of the flavor. The reference to the vegetable garden and to the old farming traditions is almost automatic!
Why choose Mutti for your shop abroad? First of all, because it is the only Italian tomato pulp that combines the pulpy part of the tomato, chopped into very fine pieces, with juice. This is possible thanks to a sophisticated process. For each kilo of tomato pulp made, in fact, 5 kg of fresh tomatoes are needed. Only the best tomatoes are selected. Subsequently, they are shredded at 20 degrees in an exclusive process, patented by the company itself. Then the cans are filled at 80 degrees. The cans are finally closed and pasteurized at 90 degrees for a time interval of around 60 minutes.
To prepare pizza at home, but also recipes based on meat and legumes, as well as to season simple and appetizing pasta dishes, the Italian Mutti tomato pulp is a certainty. Also for your shop abroad!
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For lovers of the flavor of raw tomatoes, Santa Rosa, the historic brand of the Valsoia group, is the best choice! The genuine taste, the low acidity, the delicacy of the flavors are the elements that make the Italian tomato pulp Santa Rosa unique. It is particularly suitable for short cooking times, it is good and has a very affordable price!
With the tomato pulp, Santa Rosa has been able to fully intercept the needs of foodies, paying maximum attention to the taste. After all, we are talking about the company that had the far-sighted idea of marketing the first diced pulp, made with 100% Italian tomatoes.
When it comes to seasoning a well-prepared pasta dish, Santa Rosa tomato pulp is perfection! the tasty pieces immersed in a truly unique sauce for its flavors and density, allow anyone to make a good impression at the table. The same goes when you need to prepare an aperitif with bruschetta, or if you need to eat a homemade pizza with friends.
Pomodorissimo tomato pulp by Santa Rosa focuses on the raw taste recipe. The reason for this choice is dictated by the strong desire to keep the characteristics of the freshly picked tomatoes unchanged. In short, a brand that manages to best express the symbols of Italianness at the table!
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The Italian Rosso Gargano tomato pulp is characterized by the presence of homogeneous and extremely fine pieces, that make it suitable for long cooking or as a tasty and dense condiment. Why is Rosso Gargano tomato pulp literally selling like hot cakes in Italian supermarkets? There are various reasons: firstly, it is an Apulian food product, an environment where there is certainly a climate favorable to tomato cultivation. The soil and drip irrigation also make a difference in the growing process of tomatoes.
The transformation of tomatoes into pulp takes place a few hours after harvesting. This explains why the Rosso Gargano tomato pulp is able to keep all the freshness on the table.
It is available in cubed and fine pulp variants, the formats available are the 400 g one, and the 2.5 kg cans, ideal for pizzerias and restaurants. An absolute quality product that will amaze your customers who are passionate about 100% Italian taste and flavor!
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Pomì, the market-leading Italian brand, owned by Consorzio Casalasco del Pomodoro, offers 100% Italian tomato pulp characterized by intense aromas and a soft and delicate flavor. In addition to being a successful brand, Pomì is considered to all intents and purposes a container of people, stories of families and farmers who give their best every day to market high-quality products.
The basic ingredient is only one: fresh tomatoes, ripened in the sun and cut into many small pieces. The farmers of more than 370 strictly Italian companies take care of collecting them: all in absolute respect for the environment.
Pomì tomato pulp is the ideal ingredient for pizza, first courses, main courses based on meat or fish, but also delicious side dishes or appetizers. Only Italian tomatoes are chosen, notoriously genuine and tasty.
The packaging is beautiful, with the tricolor flag that stands out on the brand. Also, the quality-price ratio is really interesting, which makes this Italian tomato pulp so requested by our customers all over the world. Recommended format: 3 tins of 400 g each.
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Are you looking for the best Italian products for your shop abroad? Bell Italia is the most reliable and affordable wholesaler of Italian consumer goods! Follow us on LinkedIn and Facebook, visit our website www.bell-italia.com and find out why more than a thousand wholesalers, traders and importers from all over the world choose Bell Italia every month for their purchases!