Riso Gallo

Initially, the Riso Gallo production plant in Genoa focused on processing imported rough rice. However, the achieved success and the growing expertise in the sector led the company to expand its activities. To meet the increasing demand in the South American market, a plant was opened in Argentina, confirming the company's international vocation.

Riso Gallo: Rice Excellence since 1856

Despite the successes achieved abroad, Riso Gallo decided to focus its attention on Italian cultivations, recognizing the value and excellence of rice produced in its own country. In 1926, the Genoese plant was moved to Robbio Lomellina, a location in the heart of Pavia, famous for being one of Italy's renowned rice-growing areas. This strategic choice allowed the company to make the best use of local resources and preserve the tradition and quality of Italian rice.

But the decisive turning point in Risogallo's history came in the 1940s with the introduction of the famous rooster logo. In Argentina, where illiteracy was still widespread, different rice varieties were identified through images representing animals. Among giraffes, tigers, eagles, elephants, and roosters, it was the latter that emerged as the company's symbol, representing the best variety and excellence of its products.

The rooster then became the iconic emblem of Riso Gallo, strengthening the company's image and ensuring consumers a trusted brand. It was during this period that the company also began packaging rice in practical boxes, making it easily accessible to end consumers.

Since then, Riso Gallo has continued to distinguish itself for its dedication to the art of rice production, combining tradition, quality, and innovation. Through meticulous seed selection, careful cultivation, and state-of-the-art processing, the company offers the public a wide range of the highest quality rice, both for domestic use and prestigious dining establishments.

Every package of Riso Gallo rice represents the pride of a long tradition and the promise of a unique and delightful product to bring to the table.

Riso Gallo: Excellence and Innovation in the World of Rice

Riso Gallo, aware that the quality of rice comes from experience and research, knows well that every step, from cultivation following ancient techniques to the present day, is crucial.

In Italy, rice cultivation requires special care and attention. The rice fields are submerged in water, which plays a fundamental role in protecting the seeds and young plants from low nighttime temperatures. It is a traditional practice dating back centuries that still ensures high-quality cultivation today.

During the period between September and October, the rice reaches full maturity. Before harvesting, it is left to dry for two weeks, a final phase that contributes to ensuring the best possible quality. To facilitate harvesting in muddy rice fields, modern combine harvesters with tracks that allow movement without sinking are used.

After harvesting, the rough rice, the raw material of rice, undergoes a drying process to remove excess moisture. At the Robbio Lomellina plant, Riso Gallo combines artisanal passion with cutting-edge technology in the rice processing process, with the aim of offering the best rice flavor on every table.

The rough rice undergoes careful preliminary cleaning through huskers and de-stoners, which remove any impurities present. Subsequently, it goes through the bran removers, which free the grains from the hull that covers them. The result of this operation is whole-grain rice, which is further selected based on size using calibrators that eliminate smaller and immature grains.

The whole-grain rice is then ready to be refined or polished. This process involves a physical abrasion that gradually removes the outer layers of the grain, such as the bran and the aleurone layer, leaving only the central part of the kernel, known as the "rice almond." During the refinement, some more delicate grains may break, resulting in broken rice. The excess broken rice is later removed through sieving.

Each step of the rice processing process at Riso Gallo is carried out with great care and attention, ensuring the maximum quality and purity of the final product. The combination of tradition, experience, and technological innovation allows Riso Gallo to offer excellent rice, appreciated by chefs and consumers worldwide.

The rice obtained from Riso Gallo undergoes strict quality control, grain by grain, through the use of state-of-the-art optical sorters. These sophisticated machines are equipped with cameras capable of detecting and eliminating any stained or differently colored grains from the standard, ensuring impeccable purity of the final product.

Parboiled is an ancient and innovative technique introduced by Riso Gallo. During this process, the rice is first soaked in hot water, then treated with high-temperature steam and finally dried. This particular methodology allows the grain to retain the vitamins and minerals that would otherwise be lost in traditional processing. Additionally, thanks to the gelatinization of the starch, parboiled rice acquires greater resistance, guaranteeing perfect cooking and easy preparation.

At the Robbio plant, using a patented process, Riso Gallo produces quick-cooking rice varieties. These rice types can quickly absorb the cooking liquid, reducing preparation times and offering a practical and fast solution for modern consumers.

Riso Gallo Gran Riserva represents the result of six generations of experience. Produced in limited quantities, this precious rice variety undergoes rigorous selection: only 20% of the raw rice becomes Gran Riserva. To ensure the highest quality, Gran Riserva is matured for one year in specially designed silos. During this period, the grains undergo an improvement that significantly enhances their firmness during cooking and increases their volume when cooked compared to conventional standards.

The strict selection of Gran Riserva allows obtaining large-sized grains with high uniformity. This allows for a delicate and uniform traditional stone husking, preserving the integrity of the grain and ensuring greater firmness during cooking and less stickiness. The result is extra-quality rice, practically free of imperfections, with large and full-bodied grains that ensure the preparation of unique and tasty risotto dishes.

Appreciated by true connoisseurs and used by top chefs, Riso Gallo Gran Riserva is available in different packaging, suitable for various needs. The elegant 1 kg box, the gift tin package of 1 kg, the refined embroidered bag of 2 kg, and the 5 kg suitcase, the latter reserved exclusively for the best restaurants. Whether it's a special occasion or a gourmet dinner, Riso Gallo Gran Riserva is the perfect choice to elevate your dishes to a level of excellence.

Riso Gallo Blond and Much More: The Art of Rice in Every Grain

Immerse yourself in the world of Riso Gallo, a renowned brand that offers a wide selection of high-quality products to satisfy the most demanding palates and sophisticated kitchens. Discover their passion for rice and be enchanted by their variety of culinary offerings.

Begin your journey with Riso Bianco, an essence of purity that lends itself to infinite culinary possibilities. Its unique characteristics make it perfect for creating risottos with a soft and creamy texture that skillfully blends with the ingredients for an unforgettable taste experience.

If you're looking for a healthier choice, Riso Gallo offers you Riso Integrale, a nutritional treasure rich in fiber and essential nutrients. With its earthy flavor and slightly crunchy texture, whole-grain rice is an ideal option for those who wish to follow a healthy and balanced lifestyle.

Explore the world of the exotic with Riso Basmati, a long and slender grain with a fragrant and delicate aroma. This aromatic rice is the perfect companion for spicy dishes and curries, adding an authentic and sophisticated touch to your table.

If you want to experience authentic Italian flavor, Riso Carnaroli is the choice for you. Known as "the king of risotto," Carnaroli rice is appreciated for its ability to absorb the flavors of the ingredients, creating creamy and irresistible risottos.

Also, discover Riso Arborio, a versatile option that delivers traditional high-quality risottos. Thanks to its round grain and its ability to gradually release starch during cooking, Arborio rice gives your dish that enveloping and creamy texture we all love.

For an even more surprising culinary experience, try Riso Nero. This aromatic and nutritious rice stands out for its dark color and distinctive flavor, adding a sophisticated note to every dish.

For those seeking convenience without sacrificing authentic flavor, Riso Gallo also offers a selection of ready-made Risotti. These delicious pre-packaged solutions allow you to prepare a delightful risotto in just a few minutes, without compromising on quality and taste. Try the Mushroom Risotto or the classic Risotto alla Milanese and let yourself be carried away by the harmony of flavors and textures.

If you're a salad lover, Risogallo has created a line dedicated to Rice for Salads. The selected grains maintain their texture even after cooking, ensuring that each bite has the perfect combination of freshness and flavor fullness.

For those looking for healthy options without sacrificing taste, the company offers the Benessere (Wellness) line. This selection of rice and cereals offers the perfect mix of taste and nutrients to satisfy both your palate and your desire for a healthy diet.

Come and discover our wide selection of Riso Gallo products for wholesale, ideal also for export and shipment to foreign retailers. We are ready to offer you not only the best online shopping experience but also personalized solutions to meet your international distribution needs. Contact us today for more information and find out how we can support you in bringing fine food products to the world.