Garofalo

It was in this context that Mr. Michele Garofalo, through a Royal Decree, obtained the exclusive concession for pasta production, immediately recognized for its "good craftsmanship."

Pasta Garofalo: The Excellence of Gragnano Since 1789

Garofalo’s original formula has successfully combined tradition and innovation, constantly evolving to achieve the highest quality standards. Starting with the first industrial plant located in the heart of Gragnano, the company expanded with a second facility nearby, becoming a true engine of the local economy.

Expansion and Global Recognition

Over the years, Garofalo expanded its presence, especially in foreign markets and as a private label producer, consolidating its reputation as a high-quality brand. In 2001, the company launched its own branded line in Italy, which quickly became a point of reference for consumers seeking superior quality pasta.

This success was further solidified in 2014 when Ebro Foods, a multinational Spanish group leader in the rice, pasta, and condiments sectors, became the majority shareholder, bringing significant investment and new growth opportunities.

Today, Pasta Garofalo is not only the undisputed leader in the Italian market but also exports its products to over eighty countries worldwide, representing a true story of Italian excellence.

A Passion for Excellence

Garofalo’s quality is recognizable at the first taste, the result of an unconditional passion for excellence. The company is committed to making the pleasure of good food a precise science, without ever compromising creativity. Faithful to their Gragnano heritage, Garofalo pasta makers continue to carry forward the valuable tradition of their land, constantly improving it according to the highest contemporary standards. Every plate of Pasta Garofalo is a refined taste experience, capable of enhancing the quality of raw materials and artisanal craftsmanship.

Garofalo, the Pasta Made from Precious Raw Materials

The quality of Pasta Garofalo begins with the selection of raw materials. Only superior durum wheat semolina is used, obtained from the milling of the best Italian, Australian, and Arizona grains. Every grain is carefully selected, taking into account fundamental parameters such as gluten level, color, cleanliness, and taste. It is through this rigorous selection that the unique taste of Garofalo Pasta begins to take shape, a taste that stands out from the first bite.

Processing Without Compromise

The processing of Garofalo Pasta is an art passed down through generations. It is rooted in the tradition of the master pasta makers of Gragnano but has been constantly improved over time thanks to innovation. No compromise on quality is the guiding principle at every stage of the process. From the dough to the drawing, every detail is carefully attended to, ensuring a product that meets the highest standards.

Rigorous Controls

The quality of Pasta Garofalo is the result of an extremely strict control system. The first examination takes place during the selection of the grains, followed by careful checks at partner mills and, finally, within the pasta factory. Thanks to these meticulous checks, they can guarantee that every package of Pasta Garofalo meets the highest quality and food safety standards. Only in this way can they ensure that, once on your table, the pasta will always offer the utmost in taste and goodness.

IGP Guarantee Seal

Many of Garofalo Pasta’s shapes are proudly marked with the "Pasta di Gragnano IGP" (Protected Geographical Indication) guarantee seal. This official recognition certifies that the company strictly adheres to the quality characteristics and peculiarities that made Gragnano pasta famous. The IGP mark is a symbol of excellence deeply connected to the territory and is proudly displayed on the packaging of the pasta shapes.

Goodness in the Light of the Sun

Pasta Garofalo is not only synonymous with quality but also with transparency. The company was the first in the sector to offer consumers an innovative tool to trace every single pasta package. Through this platform, it is possible to access all analyses conducted on the raw materials used, providing further assurance of the goodness and safety of their products. This commitment to transparency is another aspect that makes Pasta Garofalo unique.

Pastificio Garofalo: The Commitment of a Great Team

Garofalo’s success would not be possible without the contribution of the people who, day after day, share the company’s passion and goals. Thanks to their competence and dedication, every package of Pasta Garofalo is a carefully crafted product, a symbol of quality and tradition. In a recent video, the company wanted to pay tribute to all the collaborators who, with their work and passion, contribute to making the name of Pastificio Garofalo great.

Pasta Garofalo is more than just a product: it is a piece of Italian history, an example of how tradition and innovation can coexist to create an excellence recognized worldwide. Since 1789, the company has continued to represent the essence of Italian taste and quality, combining the best of Gragnano’s tradition with the relentless pursuit of perfection.

Pasta Garofalo: Wholesale Prices and Offers with Bell Italia

Bell Italia is pleased to offer its customers the opportunity to purchase Pasta di Gragnano from Pastificio Garofalo at wholesale prices. Easily purchase the entire range of Italian pasta directly from Italy through a convenient online platform with just a few clicks.

Since its foundation in 2010, Bell Italia Srl has consolidated its position as a global distributor and exporter of wholesale food products. The company has established a solid network of agents and international clients, providing a wide range of services aimed at fully supporting its foreign clientele.

An obvious advantage of purchasing Italian products directly from Italy is the reduction of intermediary costs, resulting in competitive prices for the offered products.

The company’s policy adopts a flexible approach to orders and does not impose minimum quantity restrictions. With a minimum order requirement of only €2500, customers have the freedom to customize their orders according to their preferences.

For example, you can request a composite pallet, consisting of 100 cartons of different products, or choose pallets containing a single product. This flexibility allows supermarkets, wholesale distributors, retail outlets, and even restaurants or catering companies to meet their needs.

In addition, we offer pallet optimization services, through careful planning of the load and arrangement within the truck, to maximize transportation cost efficiency. We provide images of the pallets to document the effectiveness of the goods preparation.

Our assortment includes over 7000 wholesale products, including renowned Italian brands such as Balconi Dolciaria and Kinder. Bell Italia Srl remains constantly in tune with the latest industry trends and offers highly competitive economic conditions.

Thanks to our wide range of offers and personalized services, we are the ideal partner for exporting and purchasing the highest quality Italian food products in bulk. Our commitment is to meet the diverse needs of our customers, bringing Italian excellence to the global market.